Calypso Beef Burgers 2016-11-17T19:06:51+00:00

Project Description

Calypso Beef Burgers
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 pound grass fed ground beef
  • ¼ cup mango chutney
  • 2 teaspoons Caribbean jerk seasoning
  • 4 fresh or canned pineapple slices, cut ½ inch thick
  • 4 Kaiser rolls or hamburger buns, split
  • 4 slices sharp Cheddar cheese
Instructions
  1. Combine ground beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four ½-inch thick patties.
  2. Place patties in center of grid over medium, ash-covered coals; arrange pineapple slices around patties. Grill, covered, 6 to 8 minutes (over medium heat on preheated gas grill, 5 to 7 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill pineapple, covered, 8 minutes or until heated through. (Gas grilling times remain the same.) About 2 minutes before burgers are done, place rolls, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.
  3. Place 1 burger and pineapple slice on bottom of each bun. Close sandwiches.
Notes
Recipe adapted from information provided by The Beef Checkoff Program.
 

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