Garlic Herb Grass Fed Burger 2016-11-17T19:06:51+00:00

Project Description

Garlic Herb Grass Fed Cheeseburger
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 pound grass fed ground beef (80% to 85% lean)
  • 4 slices red onion, cut ½ inch thick
  • 1 large red bell pepper, cut into quarters
  • Salt and pepper
  • ½ cup garlic-herb cheese spread
  • 4 round French sandwich rolls, split, toasted
Instructions
  1. Lightly shape Ground Beef into four ½-inch thick patties.
  2. Place patties in center of grid over medium, ash-covered coals; arrange onion and bell pepper around patties. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into ½-inch strips.
  3. Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1 tablespoon cheese, onion slice and ¼ of bell pepper. Close sandwiches.
Notes
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.


Recipe adapted from information provided by The Beef Checkoff Program.
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