Grilled Steak and Fresh Mozzarella Flatbread 2016-11-17T19:06:51+00:00

Project Description

Grilled Steak and Fresh Mozzarella Flatbread
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 to 1-1/4 pounds grass fed beef top sirloin filets, cut 1 inch thick, tied
  • 1-1/2 teaspoons lemon pepper
  • 2 cups packed fresh baby spinach
  • ¼ pound fresh mozzarella cheese, cut into ½ inch pieces (3/4 cup)
  • 2 tablespoons chopped fresh basil
  • 1-1/2 teaspoons balsamic vinegar
  • 4 naan breads (Indian flatbread) or pita breads
Instructions
  1. Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
  3. Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
  4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.
Notes
Recipe adapted from information provided by The Beef Checkoff Program.
 

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