Sirloin Thai Salad 2018-01-01T04:52:54+00:00

Project Description

Sirloin Thai Salad
Prep time
Cook time
Total time
Serves: 4
  • 1 SunFed Ranch Grass Fed Top Sirloin Steak Boneless (about 1 pound)
  • 1 (5-ounce) container prewashed fresh herbs and greens lettuce mix (about 8 cups)
  • 1 ripe mango, sliced
  • 1 small ripe avocado, sliced
  • ½ cup shredded carrot
  • ½ cup diced red and/or yellow bell pepper
  • ½ teaspoon coarse sea salt
  • 2 tablespoons dry roasted peanuts, chopped (optional)
  • Lime wedges
  1. Place beef steak on grid over medium, ash-covered coals. Grill, covered, 9 to 13 minutes (over medium heat on preheated gas grill, 11 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.
  3. Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.
Recipe adapted from the Beef Checkoff Program.

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