SunFed Ranch was founded by members of ranching families who’ve raised cattle for generations in the seasonal grass growing regions of Northern California and Southern Oregon. Our cattle are born and raised in those open spaces where we have adapted to natural weather patterns to grow premium quality grass fed and grass finished beef year-round.
Our families, along with other carefully-selected family ranchers, share traditions and values of raising healthy beef and sustaining healthy lands for the good of our own families and the good of the environment that we all share.
We are proud to produce the highest quality 100% grass fed and grass finished beef on the market with a rich, complex, old-fashioned beef flavor. In addition to our line of organic and natural grass fed beef, we proudly offer a full line of specialty products made from our sustainably-raised beef, including deli meats, hot dogs & sausages, burgers, marinated meats and prepared meals.
We are a family-owned, values-driven company looking for people who share a passion for doing the right thing, and doing it sustainably. We provide an atmosphere in which our employees can grow and progress through work experience, training, innovation, and technology enhancement. For more information or questions regarding opportunities at SunFed Ranch, please email firstname.lastname@example.org.
Check back often to see opportunities to join our team!