Happy National Sandwich Day!

Happy National Sandwich Day! We thought we would celebrate by sharing this DELICIOUS Caesar Steak Sandwich recipe with you! It’s easy, delicious and nutritious… A trifecta!

4512_00_CaesarStkSand-S_pwm

Ingredients: 

  1. 1 pound boneless SunFed Ranch beef top sirloin or top round steak, cut 3/4 inch thick or flank steak
  2. 1/2 cup prepared non-creamy Caesar dressing
  3. 2 cups coarsely chopped romaine lettuce
  4. 1/4 cup shredded Parmesan cheese
  5. 4 hoagie rolls (6 inches long each), split, toasted

INSTRUCTIONS FOR CAESAR STEAK SANDWICHES

  1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
  2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef.
  3. Toss lettuce with reserved dressing and 2 tablespoons cheese in medium bowl. Divide evenly over bottom of each roll. Top with beef; sprinkle with remaining cheese. Close sandwiches. (Recipe adapted from the Beef Checkoff Program).

Enjoy!

Holiday Roast Recipes

For a pdf version of these recipes, click here: Holiday-Roast

Save