Take your Bloody Marys to the next level when you add this secret ingredient: Beef Stock. It’s called a “Bloody Bull,” and it delivers a depth of flavor only beef can provide.
INGREDIENTS:
- 2-1/2 cups SunFed Ranch 100% grass fed beef stock
- 1 can (28 ounces) canned diced tomatoes
- ¼ cup pepperoncini liquid
- 2 tablespoons Worcestershire sauce
- 2 to 4 teaspoons hot pepper sauce
- 1 teaspoon celery salt
- 1 teaspoon pepper
- ½ to 1 teaspoon Creole Seasoning
Garnish:
- 2 stalks celery, split in half lengthwise
- 4 pepperoncini peppers
- Beef slider, beef jerky stick (optional)
Cooking:
- Add all Bloody Bull mixture ingredients to blender container. Cover; process 1 minute or until smooth, scraping sides of container as needed.
- Add all Bloody Bull mixture ingredients to blender container. Cover; process 1 minute or until smooth, scraping sides of container as needed.
Recipe courtesy: Beef. It’s What’s For Dinner.
