Ground beef a grind? Here’s something new.
A flavorful way to get out of a recipe rut is Chef Kelly’s spicy kabobs. The magic ingredients mixed in to the ground beef are: Minced Onion, Curry Powder, Paprika, Sumac, and Salt. Pipe into a pastry bag and press out into a kabob shape, then pop into the over at 450 and for 10 minutes enjoy how exotic your kitchen smells.
