Grass fed burger perfection with a few simple steps.
Grilling fans, take no offense. Chef Kelly likes a skillet and a cake spatula to craft the perfect burger. Prep the patties with a pinch of salt, pepper and drizzle some rice bran oil in the skillet. No smashing here, Chef Kelly doesn’t press down on the patty, opting to keep the juices inside. The real pro tip? Tossing butter in the skillet for a perfect, flavorful sear. Caution – don’t watch this video when hungry.
