You know the type.
Home grilling show-offs who put those restaurant-style “criss-cross” grill marks on their steaks.
Here’s how to be one of them:
1. Get your grill grate clean & hot, and place steak diagonal to the bars
2. After a few minutes, give it a quarter turn (that’s the key – just a quarter turn)
3. Flip, repeat, eat up
(Taking a bow optional)
