Project Description

Spicy Cheeseburger Sliders
 
Print
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 pound SunFed Ranch Grass Fed Ground Beef
  • 9 small whole wheat hamburger buns, split, divided
  • 1 clove garlic, minced
  • ½ teaspoon ground chipotle chili powder
  • 2 slices pepper Jack cheese, cut in quarters
  • Toppings:
  • Barbecue sauce, lettuce, tomato slices, pickles (optional)
Instructions
  1. Tear one hamburger bun into pieces. Place in food processor or blender container. Cover; pulse on and off, to form fine crumbs.
  2. Combine bread crumbs, beef, garlic and chili powder in medium bowl, mixing lightly but thoroughly. Lightly shape into eight ½-inch thick mini patties.
  3. Place patties on grill over medium, ash-covered coals. Grill, covered, 7 to 8 minutes (over medium heat on preheated gas grill, 8 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling.
  4. Place burgers on bottoms of remaining eight buns. Top with desired Toppings. Close sandwiches.
Notes
Recipe adapted from information provided by The Beef Checkoff Program.