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The Farm-to-Fork Experience with PCC Natural Markets

We recently had the pleasure of hosting some of our friends from PCC Natural Markets, a natural food retail co-operative based out of Washington State, a couple weeks ago. Staff from PCC Natural Markets came out to founding rancher Matt Byrne’s historical family ranch in Malin, Oregon and were given the full ranch life experience for a few days. Our partnership with PCC is a natural fit because they share our passion for supporting local and sustainable agriculture. Both companies are founded and operated by families, PCC Natural Markets began as a food-buying club of 15 families in 1953. Today, [...]

By |2019-10-30T16:37:05+00:00October 27th, 2015|Uncategorized|0 Comments

The Black Gold Bull Sale: A Donati Family Tradition

At SunFed Ranch we often speak with pride about our families' deep ranching roots, the importance of tradition, and the quality of the cattle that we are raising. These are all key factors and the foundation of SunFed Ranch. Last week, founding rancher Chris Donati attended an event that speaks to all of these - the Black Gold Bull Sale in Colusa, CA. Ranchers are allowed to go into the bull pens to look at the bulls prior to the sale, to get a closer look and see how they move Chris Donati's brother Rocky [...]

By |2019-10-30T16:37:35+00:00September 22nd, 2015|Uncategorized|0 Comments

Comparison of Cookware Materials

There are so many cookware choices available, it can be overwhelming to find the right pieces for your kitchen. We found this great guide from Fix.com that will help take the guesswork out of selecting cookware. With a little bit of knowledge and a little thinking about your own cooking style, you will be able to outfit your kitchen with a selection of cookware that will be most useful to you. Ready to cook? Try one of these delicious recipes with your new knowledge of cookware: [...]

By |2019-10-30T16:38:24+00:00March 31st, 2015|Cooking Tips|0 Comments

Consistent lean beef consumption lowers blood pressure, researchers say

From Meating Place: Consistent lean beef consumption lowers blood pressure, researchers say Incorporating lean beef into a diet of fruits, vegetables and low-fat dairy can reduce risk factors for heart disease, according to recent research at Penn State. "This research adds to the significant evidence, including work previously done in our lab, that supports lean beef's role in a heart-healthy diet," Penny M. Kris-Etherton, distinguished professor of nutrition, said in a news release. "This study shows that nutrient-rich lean beef can be included as part of a heart-healthy diet that reduces blood pressure, which can help lower the risk for [...]

By |2019-10-30T16:38:58+00:00July 11th, 2014|Uncategorized|0 Comments
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