Project Description

Beef and Garden Vegetable Pizza

Cook time: 

Total time: 

Serves: 4

  • 1 pound SunFed Ranch Grass Fed Ground Beef
  • ½ cup shredded carrots
  • ½ cup chopped red bell pepper
  • ½ cup frozen chopped broccoli, defrosted, drained well
  • 4 whole wheat pita breads (6-inch diameter)
  • ½ cup shredded part-skim mozzarella cheese
  • 3 tablespoons finely chopped fresh cilantro (optional)
  • Pizza Sauce:
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 3 tablespoons packed brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 6 to 8 minutes until internal temperature reaches 160 degrees, breaking into ½-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Set aside.
  2. Combine sauce ingredients in same skillet bring to boil. Reduce heat; simmer 3 to 4 minutes or until slightly thickened. Add carrots bell pepper and broccoli cook 3 to 4 minutes or until vegetables are tender. Stir in beef.
  3. Spread 1 cup beef mixture evenly over each pita top with 2 tablespoons cheese Place on baking sheet sprayed with nonstick cooking spray. Bake in 400°F oven 10 to 12 minutes or until heated through and cheese is melted. Sprinkle cilantro evenly over pizzas if desired.