GRASS FED AND GRASS FINISHED STEAKS

SunFed Ranch offers all of our fresh beef cuts in both Natural and Certified Organic, depending on your preferences and budget. Every cut of meat is produced by American Family Ranchers using sustainable ranching practices.

Ribeye Steak

Ribeye Steak

One of our best tasting and best selling cuts. Full of flavor and tender, this steak is well-marbled and juicy. We recommend enjoying this steak rare to medium-rare. Because of the natural flavor, ribeyes don’t require much in the way of seasoning.

New York Striploin Steak

New York Striploin Steak

New York Striploin steaks are known for their buttery flavor and smooth texture. Simple seasoning and a nice butter finish can help bring out the natural flavors.

Filet

Filet

Our most tender steak, the filet is lean yet succulent with a fine buttery texture. We recommend preparing this steak as rare as you can handle with a light herb seasoning. Pair with a lighter red wine for an exquisite meal.

Sirloin Steak

Sirloin Steak

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.

Explore Other SunFed Ranch Products

Hot Dogs & Sausages

Bone Broth

Ground Beef

Heat and Serve Meals

Roasts