Air Fried SunFed Sirloin with Lemon Garlic Butter

Ingredients

For the Steak and Marinade 

• 5 lbs SunFed Ranch 100% grass fed sirloin steak
• 3 T grapeseed or olive oil
• 2 T Worcestershire sauce
• 1/4 c soy sauce
• 2 garlic cloves, chopped
• 1/2 tsp oregano
• 1/2 tsp basil
• 1 tsp parsley
• 1/2 tsp salt (sea or Kosher)
• ½ tsp cracked pepper

For the Lemon Garlic Butter:

• 4 T butter melted
• 1 T lemon juice
• 1 garlic clove, chopped
• ½ tsp parsley dried or fresh
• salt and pepper to taste

Instructions

• For the Steak:
  • Mix marinade ingredients together, place marinade and steak together in an airtight container (such as a ziplock bag), chill for up to 24 hours.
  • When ready to cook, preheat air fryer to 400°F.
  • Place steak in oil sprayed air fryer basket in a single, even layer. Cook for 6-8 minutes for medium rare, shaking once halfway until cooked to desired doneness.
• For the Lemon Garlic Butter: 
  • While steak is cooking, whisk together the butter ingredients.
  • Pour over the steak and dig in.