Recipes
Braising

Name: SunFed Ranch Pho Bo
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 servings
Cuisine: Asian
Ingredients: 1 ½ lbs SunFed Ranch 100% Grass Fed Beef Chuck, boned, rinsed, fat trimmed; 8 oz SunFed Ranch 100% Grass Fed Sirloin Steak, fat trimmed, very thinly sliced; 2 ¼ quarts 100% Grass Fed Beef Broth; ½ cup gingerroot, thinly sliced; 1 cup shallot, thinly sliced; 1 tsp anise seed or 3 star anise, whole; 1 cinnamon stick; ¼ cup Southeast Asian fish sauce (Nouc Mam Sauce); 1 tbsp sugar; 1/8 tsp salt; 2 tbsp Southeast Asian fish sauce (Nouc Mam Sauce); 2 cups bean sprouts, rinsed (optional); ¼ cup jalapeno chile, thinly sliced (optional); ½ cup Thai basil, rinsed (optional); ½ cup fresh cilantro, rinsed (optional); 3 limes, rinsed and cut into wedges (optional); 6 cups cooked rice vermicelli; ½ cup yellow onion, thinly sliced; ¾ cup green onion, thinly sliced (including tops); Hoisin sauce (optional); Southeast Asian fish sauce (Nouc Mam Sauce) (optional)