Recipes
Grilling

Name: Spicy Grilled Ribeye Cap with Avocado-Mango Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 to 1-1/4 pounds grass fed beef ribeye cap steaks; Salt and pepper; Juice of 1 lime; 1 medium jalapeño pepper, minced; 1 teaspoon ground cumin; 1 clove garlic, minced; Avocado-Mango Salad:; 1 large mango, sliced; 1 medium avocado, sliced; 4 thin slices red onion; 1/4 cup queso fresco, crumbled

On the grill: beef’s favorite place to be. And with our 100% grass fed beef grilling recipes, behind it will be yours.

Spicy Grilled Ribeye Cap with Avocado-Mango Salad

A light California-style salad with a spicy grilled ribeye is the perfect combination for lunch. Today, tomorrow, a month from now…basically any day.

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Recipes Grilling

Spicy Grilled Ribeye Cap with Avocado-Mango Salad

100% GRASS FED BEEF.

Recipes
Grilling