Recipes
Skillet

Name: Escarole Soup with SunFed Ranch Meatballs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8-10 servings
Cuisine: American,Italian
Ingredients: 1 lb. SunFed Ranch 100% grass fed ground beef; ½ cup seasoned breadcrumbs; ½ cup grated parmesan; ½ cup grated pecorino; ½ cup olive oil or grapeseed oil; 1 tbsp. dried Italian seasoning; 3 cloves garlic, thinly sliced, plus 1, minced; 2 medium yellow onions, thinly sliced, plus 1, minced; 1 small bunch parsley, minced; 1 egg, lightly beaten; Kosher salt and freshly ground black pepper, to taste; 2 large heads escarole, cored and cut into 2″ pieces; 8 cups chicken stock; Cooked white rice, for serving

Whether you’re browning ground beef or bringing burgers and steaks indoors, time to kill it in a skillet. 100% grass fed beef, 100% reason to try these skillet recipes.