SunFed Corned Beef Tacos

Ingredients

• 12 to 16 (6-inch) corn tortillas
• 10 ounces of cooked SunFed Ranch corned beef
• 1 tablespoon chili powder, or ground cumin
• 1 teaspoon kosher salt, divided
• 1 (10-ounce) bag shredded cabbage or tri-color slaw
• 2 medium limes
• Freshly ground black pepper
• 1/2  yellow onion
• 2  avocados
• 1/2 (10-ounce) wheel queso fresco or other crumbly Mexican cheese
• 1 cup sour cream
• 1 cup salsa
• Hot sauce

Instructions

1. Shred corned beef and sprinkle with 1 tablespoon chili powder or cumin and 1/2 teaspoon kosher salt. Toss to combine.
2. Place the slaw in a large bowl. Halve, then juice 1 of the limes over the slaw. Add 1/2 teaspoon kosher salt and a few grinds of pepper, and toss to combine.
3. Prepare the toppings, placing them all in separate bowls: Cut the remaining lime into wedges. Dice 1/2 yellow onion and 2 avocados. Crumble up 1/2 wheel queso fresco cheese. Place 1 cup sour cream and 1 cup salsa in serving bowls if desired.