In appropriately sized bowl, mix butter, parsley, garlic, and soy sauce until combined. Allow mixture to stay at room temperature as you are prepping your steak.
Salt and pepper steak on all sides, and in a cast iron skillet or outdoor grill, cook to desired level of doneness.
While resting the steak, top with garlic butter and allow to sit while tented loosely in foil for 5-7 minutes.
Dig in.
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