Nothing in life can be perfect. Well, except a perfectly grilled, juicy cut of steak. That’s always perfect. And if you’re crunched for time, but don’t want to disappoint your tastebuds, listen up. With a little help from your trusty grill pan, you’ve got a juicy, beefy, flavorful meal that goes from grates to plate in just minutes (yea, minutes). A fresh, herb-filled sauce rounds it all out.
10 Minutes PREP TIME
20 Minutes COOK TIME
30 Minutes TOTAL TIME
4 SERVINGS
Ingredients
1 (1/2-pound) SunFed Ranch Hanger Steak
1 cup chopped fresh flat-leaf parsley
2 garlic cloves
2 tsp dried oregano
1/2 tsp dried hot red-pepper flakes
1/4 cup fresh lime juice
2/3 cup olive oil
1 tsp salt & ¼ teaspoon pepper
EQUIPMENT:
A large 2-burner ridged grill pan, preferably cast-iron
Instructions
Remove the steak from fridge 30 minutes before you’ll be grilling it.
Heat a grill pan over medium-high heat for 5-10 min.
Lightly oil pan, pat steaks dry and sprinkle with ¼ teaspoon salt and pepper.
Grill steaks 4-6 minutes total for medium-rare, turning occasionally.
Transfer to a platter and let stand 5 minutes.
While steaks are grilling, purée remaining ingredients with 3/4 teaspoon salt in a blender until smooth.
Serve steaks with sauce & know that you’re living your best life.
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