The SunFed Bloody Bull

Ingredients

• 1 teaspoon celery salt
• 1 teaspoon chili powder
• 2 teaspoons paprika

• 4 ounces Kettle & Fire Beef Bone Broth
• 2 ounces decent vodka
• 4 ounces tomato juice
• juice of 1 lime
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon horseradish
• pinch of freshly ground black pepper
• 1 dash hot sauce
• celery stalk, jalapeño slices, and lime wedges for garnishing

Instructions

1. Mix all ingredients for the glass rim on a plate. Wet the rim of a highball glass with a lime wedge and dip the rim in the seasonings. Fill the glass with ice cubes.
2. Combine all cocktail ingredients (except for the garnish) in a cocktail shaker over ice, and shake gently to blend.
3. Strain over ice into the prepared highball glass. Garnish with a celery stalk, and a lime wedge.