5 Important Tips To Help You Rule The Grill With Grass Fed Beef

What are your plans this 4th of July weekend? We hope they include BBQ’ing with friends and family! If they do, SunFed Ranch wants to help you WOW your friends and family with healthy, sustainably raised, 100% grass fed and grass finished beef. If you’re king (or queen) of the grill this weekend here are 5 important tips to help you rule the Q and wear that crown with pride! Cook Grass Fed steaks and roasts at lower temperatures. No higher than 300 degrees in the oven or enclosed grill/smoker - 250-275 degrees is best. On the grill, it’s ok to sear for 30-60 [...]

By |2019-10-30T16:31:35+00:00June 6th, 2016|Uncategorized|0 Comments

Happy National Sandwich Day!

Happy National Sandwich Day! We thought we would celebrate by sharing this DELICIOUS Caesar Steak Sandwich recipe with you! It's easy, delicious and nutritious... A trifecta! Ingredients:  1 pound boneless SunFed Ranch beef top sirloin or top round steak, cut 3/4 inch thick or flank steak 1/2 cup prepared non-creamy Caesar dressing 2 cups coarsely chopped romaine lettuce 1/4 cup shredded Parmesan cheese 4 hoagie rolls (6 inches long each), split, toasted INSTRUCTIONS FOR CAESAR STEAK SANDWICHES Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in medium [...]

By |2019-10-30T16:36:26+00:00November 3rd, 2015|Recipes|0 Comments