5 Important Tips To Help You Rule The Grill With Grass Fed Beef

What are your plans this 4th of July weekend? We hope they include BBQ’ing with friends and family! If they do, SunFed Ranch wants to help you WOW your friends and family with healthy, sustainably raised, 100% grass fed and grass finished beef. If you’re king (or queen) of the grill this weekend here are 5 important tips to help you rule the Q and wear that crown with pride! Cook Grass Fed steaks and roasts at lower temperatures. No higher than 300 degrees in the oven or enclosed grill/smoker - 250-275 degrees is best. On the grill, it’s ok to sear for 30-60 [...]

By |2019-10-30T16:31:35+00:00June 6th, 2016|Uncategorized|0 Comments

Beefing up your Thanksgiving Spread

Who doesn't love Thanksgiving? A day dedicated to eating, spending time with loved ones and most importantly giving thanks. SunFed Ranch has a lot to be thankful for, and we wanted to jump on the thankful band wagon and mention a few: All of you, who appreciate what we are doing and allow us to pave the way for humanely raised, sustainable grass fed beef. All of our employees and ranch hands that work so hard to make it possible to produce SunFed Ranch grass fed beef. Our families. For the generations before us that taught us the right way to do [...]

By |2019-10-30T16:35:38+00:00November 18th, 2015|Uncategorized|0 Comments