5 Important Tips To Help You Rule The Grill With Grass Fed Beef

What are your plans this 4th of July weekend? We hope they include BBQ’ing with friends and family! If they do, SunFed Ranch wants to help you WOW your friends and family with healthy, sustainably raised, 100% grass fed and grass finished beef. If you’re king (or queen) of the grill this weekend here are 5 important tips to help you rule the Q and wear that crown with pride! Cook Grass Fed steaks and roasts at lower temperatures. No higher than 300 degrees in the oven or enclosed grill/smoker - 250-275 degrees is best. On the grill, it’s ok to sear for 30-60 [...]

By |2019-10-30T16:31:35+00:00June 6th, 2016|Uncategorized|0 Comments

SunFed Ranch Celebrates 5 Years!

  This Month SunFed Ranch celebrated a major milestone -  we celebrated five years of humanely raising and selling sustainable high quality grass fed beef. It has been five years of learning, five years of innovating and five years of utilizing the roots and traditions 5th generation founding ranchers Matt Byrne and Chris Donati’s ancestors have spent perfecting over the last 150 years. It hasn’t always been easy. Mother nature has given us drought years, the cattle market has been on a roller coaster and this business is so unique we had no blue prints to work from. Listed below are [...]

By |2019-10-30T16:32:19+00:00March 30th, 2016|Uncategorized|0 Comments

Appetizers: The Real MVP of Super Bowl Sunday

Super Bowl 2016 is here and whether you're rooting for the Panthers, the Broncos or still licking the wounds of your favorite team's dismal season, there's one thing everyone can get on board with this Super Bowl Sunday: The Tasty Appetizers. We get it... the holidays just ended and thanks to your New Year's diet your pants just started buttoning again. We put together three of our favorite recipes made with SunFed Ranch grass fed beef that are sure to win over the crowd while you still tackle your New Year's resolutions without the guilt.   Recipes adapted from the Beef Checkoff

By |2019-10-30T16:33:18+00:00February 2nd, 2016|Uncategorized|0 Comments

3 Reasons to Eat More Grass Fed Beef in 2016

The holidays have officially ended and the new year is upon us. Lists of positive changes for 2016 have been written, machines at the gym will be full and grocery shoppers will be filling their carts with lean meats and healthy produce. Whether or not you are jumping on the ‘New Year, New Me’ band wagon or not, there’s no denying it’s always time for positive changes that benefit health and longevity.   If you’re reading this blog you might already be a fan of SunFed Ranch Grass Fed Beef. Just in case you need a reminder or you want [...]

By |2019-10-30T16:33:57+00:00January 4th, 2016|Uncategorized|2 Comments

Beefing up your Thanksgiving Spread

Who doesn't love Thanksgiving? A day dedicated to eating, spending time with loved ones and most importantly giving thanks. SunFed Ranch has a lot to be thankful for, and we wanted to jump on the thankful band wagon and mention a few: All of you, who appreciate what we are doing and allow us to pave the way for humanely raised, sustainable grass fed beef. All of our employees and ranch hands that work so hard to make it possible to produce SunFed Ranch grass fed beef. Our families. For the generations before us that taught us the right way to do [...]

By |2019-10-30T16:35:38+00:00November 18th, 2015|Uncategorized|0 Comments
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